A consumer willingness-to-pay study of packaged, fresh, sliced pears shows promise for another market option for the pear industry.
The New York Times recently published a story by Kirk Johnson about lost apples of the Pacific Northwest. Johnson’s story features apple detective David Benscoter’s and others effort to preserve knowledge of old apple varieties that, as Johnson writes, “might have something to teach us… about evolution or climate, in looking at the qualities that kept a particular tree going despite the odds.”
2016 marks the 30th anniversary of Dr. Norman E. Borlaug’s establishment of the World Food Prize organization. This year World Food Prize hosted the 2016 Borlaug Dialogue International Symposium, held October 12-14 in Des Moines, Iowa.
In a World Food Prize side event, WSU Associate Professor Amit Dhingra presented on the forthcoming paper:Technologies on the Shelf. The series keynote paper is part of a Council for Agricultural Science and Technology (CAST) 12 paper project, The Need for Agricultural Innovation to Sustainably Feed the World by 2050, investigating methods to advance global food security.
More information on the 2016 Borlaug Dialogue International Symposium and CAST can be found at these web sites:
The pear industry has unlimited potential and is ripe for a revolution.
The pear has been a staple food in Europe for centuries — often the subject of paintings by Van Gogh and highly revered by fables and foodies alike. Read the rest of the article here.
Striving Towards Excellence and Tangible Impact – Role of Entrepreneurism in a University
October 31st, 2:00-3:00pm
Time: 2:00-3:00 p.m.
Location: Lighty 405
Speaker: Amit Dhingra
Ph.D. Associate Professor and Founder of Phytelligence Inc.
For Questions and to Request AMS Contact:
WSU Office of Commercialization, 509-335-5526 email@example.com
Washington State University researchers are setting their sights on domesticating the wild huckleberry, a goal that has eluded plant scientists for decades.
But in a WSU greenhouse, cloned shrubs are producing berries. Scientists say their ultimate goal is a sturdy plant with high yields of the tangy-tart berries.
Read the rest of the article by Becky Kramer here.
Despite his attempts, Nathan Tarlyn is a frustrated huckleberry picker. He ventures out, looking for the wild berry that’s treasured throughout the Pacific Northwest, but often comes up short, finding only bushes that are picked over.
He’d have more luck if he looked deeper in the woods — or if someone shared their secret trove. But that’s not likely to happen. No one shares that kind of secret.
Read the rest of Taryn Phaneuf’s article in Crosscut here.
WSU Innovation Corps (I-Corps) is the first step many Cougs are taking to become better entrepreneurs. Lean, a term coined by Toyota’s James P. Womack and Daniel T. Jones in Lean Thinking is a leadership approach used to engage people in an organization to assist in the identification, reduction and/or elimination of waste within any process. Using Lean principles, the I-Corps lean teams will determine whether their ideas have commercial worth. Fall 2016 Team 3DbioC will be mentored by Professor Amit Dhingra. Read More
From BBC Radio 4: New research by scientists at Washington State University in the U.S. has discovered ripening compounds that could bring an end to the crunchy unripe pear which suddenly goes bad, without becoming ripe at all. Listen or Read More
Amit Dhingra is on a mission to make America fall in love with the pear.
In a lab at Washington State University, the 45-year-old horticulture researcher has dedicated much of the last decade to the shapely fruit. Building off relationships with pear growers who say their businesses are held back by a lack of scientific understanding of their product, Dhingra has mapped the pear genome, bred new trees, and even found a way to ripen the notoriously stiff fruit. Read More Here
by Taryn Phaneuf , The Atlantic